About Us
2008 Best Bakery in Natick — Readers Choice Award



You’ll find us on the Natick common,
9 South Main and Pond Streets.


Owners Marina and her family love to bake! Her father, Mr. Jorge, whom she affectionately calls “Pai” had a bakery in Milford that drew loyal customers from far and wide. And, Marina, growing up around wonderful baked goods, dreamed for years of owning her own bakery and neighborhood café. In fact, when she and her mom used to visit and enjoy the Bakery on the Common Marina thought, “This is just the kind of atmosphere that I’d love for my own bakery.” When the original owners decided to retire, Marina, quite literally, had her dream come true!

Now Marina sees to it that you can enjoy a hot latte and your favorite breakfast or lunch seven days a week. She will cater your next office get-together, bringing sandwiches, special salads, and exquisite desserts. Or she will help you plan an English Tea Party for a family gathering, with delectable quiches, finger sandwiches and mini cakes or pies. Whatever the occasion, Marina sees to it that there is a wide selection of menu choices to satisfy every appetite and meet every need.






With her talented team of chefs, European Pastry Chef Charbel, who has a longstanding reputation for his wide variety of delicious and delectable baked goods, and Chef Ana, whose entrees, salads and quiches burst with flavorful, fresh ingredients (including Pai’s home-grown vegetables that go into savory homemade soups), Marina keeps up the Bakery's reputation as the perfect "hot spot" and meeting place in Natick.






Even Marina's son Chris drops in to sample the goods as "Quality Control," and joins Victoria and the rest of the counter service team to see that you enjoy the historic 1888 Odd Fellows’ Hall setting with its picture-perfect view.